Posts by Haven Caylor-Brown

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Winter’s Full Moon (5 Steps to a Winter, Artistic Masterpiece)

moon3_blog

After an autumn watercolor project turned out so nicely for Ammon and Carter, I decided to try one for winter.

Need (Suggested beginning doses: more paint for darker color OR add more water to lighten it up)

1 Plastic Cup

4 tsp. Water

2 drops Watercolor Paint (Van Gogh #506-Ultramarine)

1 White Oil Pastel Crayon (Holbein Oil Pastel)

Water Color Paper

1 Paintbrush

Step 1: On the Watercolor Paper, Etch out the Winter Scene lightly with a pencil. Carter, Ammon, and I elected to take a perfectly round object to trace our moon. You and yours can draw a moon anyway you wish.

Step 2: Thoroughly color in all objects you want to appear white with the Oil Pastel.

moon_blog

Step 3: Add drops of paint to the water and mix. It doesn’t look like much, but it is PLENTY. Once again if the paint wasn’t dark enough add paint droplets and if it was too dark, add a few drops of water at a time to the glass. Keep a practice Watercolor sheet handy to experiment.

Step 4: Paint! Make sure you saturate the paper. The oil pastel will repel the water (oil doesn’t mix with water).

moon2_blog

Step 5: Find a flat place for your painting to dry.

As you can see from the intro photo, we had them framed. We painted the paintings on the 1st Day of Winter, allowed them to dry, then framed them on December 23 just in time to flank the mantel for Christmas. There they will remain until spring.

Mantel_copy

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Kids Prepare General Tso’s Chicken for Chinese New Year

General Tso's from the Caylor-Browns

General Tso’s from the Caylor-Browns

Ammon & Carter are From the Year of the Rat (2008), so we made them Rat Masks for some Chinese New Year “ownership”

Ammon & Carter are "Rats"!

Ammon & Carter are “Rats”!

Ammon & Carter flank the Ingredients

Ammon & Carter flank the Ingredients

Chicken 2 ½ lbs. of skinless uncooked chicken strips Chicken Coating (before frying) ½ tsp. Salt ¼ tsp. Black Pepper 2 Egg Whites 3 Tbs. Cornstarch Sauce ½ cup cold water 1 Tbs. cornstarch ½ cup Brown sugar ¼ tsp. Ground ginger ¼ tsp. Crushed red pepper 1 Tbs. Hoisin sauce 2 Tbs. Soy sauce 3 Tbs. Ketchup

Step 1: Marinating the Chicken Thoroughly rinse then marinate the uncooked chicken breast strips with approximately ¼ cup soy sauce in a gallon freezer bag. Place the freezer bag in a refrigerator crisper. I know marinating often only takes minutes, but I choose to marinate for at least 12-18 hours ahead of time.

Step 2: Baking the Chicken Set the oven 350° 1-2 hours before mealtime. Place the marinated chicken breast in a baking dish. I keep the marinate on for added flavor as well as adding water so as to submerge the chicken (keep it moist, if you will). Cover with the dish’s lid or aluminum foil. Bake for 1 hour.

Step 3: Making the Sauce while the chicken bakes In a bowl, mix the cornstarch with COLD water (remember corn starch CLUMPS in warm water). Wisk thoroughly. Add the brown sugar, Hoisin sauce, ketchup, soy sauce, ground ginger, and crushed pepper. Set aside. *If you choose and are blessed with lots of skillets, you may want to pour this sauce in another skillet while the chicken cubes brown. I tried it only one time (seen below), and I didn’t like the clutter on the range eyes.

Ammon Stirs the General Tso sauce

Ammon Stirs the General Tso sauce

Carter takes his turn with General Tso sauce

Carter takes his turn with General Tso sauce

Step 4: Making the chicken coating before frying the baked chicken Take out the baked chicken and allow it to cool (strips cool QUCKLY). While it is cooling heat your favorite wok or skillet (ours is cast iron….woo hoo! I love cooking with cast iron!) on a low-medium heat with 2 Tbs. of oil. Cut the chicken into cubes. In a bowl, mix the Corn Starch, Salt, Pepper, & Egg whites. Transfer the liquid into a Gallon plastic zipper bag. Place the cubed chicken in the bag as well then shake, shake, shake (Ammon & Carter love it… we often sing “Shake your chicken” to the tune of “Shake your Booty”). Turn the skillet up to medium high and pour in the chicken turning occasionally to allow the batter to brown. No need to check chicken temperature, it was baked through in the oven. When the cubes are browned, turn the heat down to simmer/heat. Add your sauce over the cubes. For approximately 10 minutes, stir occasionally making sure the cubes are covered with the sauce.

Step 5: Putting it all Together Pour the liquid over your Chicken cubes, and Guess what? General Tso’s Chicken is done. Serve over steamed broccoli and whole-grain rice of which both I can share another preparation recipe another day.

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DIY Mardi Gras Bread in Minutes

Mardi Gras Cake

Ingredients for Monkey Bread

½ cup granulated sugar

1 teaspoon cinnamon

2 cans ( Our cans were 13 oz) Pillsbury™ Flaky Supreme Refrigerated Cinnamon Rolls

1 cup firmly packed brown sugar

¾ cup butter or margarine, melted

Rolls

Step 1: Heat oven to 350 F. Lightly grease 12-cup fluted pan (Bundt Cake Pan if you’re “Old School” LOL)

Step 2: Have your child/children either cut (case knife) or pull apart the rolls in half. Arrange in the fluted pan.

Step 3: In a small bowl, mix brown sugar and butter: pour over cinnamon roll pieces.

Mix Brown Sugar

Step 4: Bake 30 minutes or until golden brown and no longer doughy in the center. Turn upside down onto serving plate.

Ingredients for Glaze

1 cup confectioners’ sugar

3 Tablespoons heavy cream (or milk for a less creamy texture)

1/2 teaspoon vanilla extract

Step 5: Top the Cake with Glaze & Sprinkles

Top the Cake with Gold, Purple, & Green Sprinkles. We found all 3 sprinkles at our local Party City store. 

Carter Sprinkles

Ammon Sprinkles

Readers, if you have enjoyed the article would do me the honor of ….

· Commenting

· Sharing my Blog & its ideas with other families

· Returning and commenting if you do, indeed, decide to use the recipes

· Sharing links with your favorite family recipes

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Valentine Cookies in Less than an Hour

Valentine Cookies

My Carter & Ammon (just 6 years old!) made these Delicious & Quick Valentine Cookie from scratch!

Sugar cookies

INGREDIENTS:

1 Cup butter, softened

1 Cup granulated white sugar

1 teaspoon vanilla extract

1/2 teaspoon almond extract

1 egg

2 teaspoons baking powder

3 cups all purpose flour

Stirring the Mix

Heart Cookie Cutters

DIRECTIONS:

Preheat oven to 350° F.

In the bowl of your mixer cream butter and sugar until smooth.

Beat in extracts and in large bowl. Continue reading

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Three Kings Day: January 6

“Isn’t it overwhelming that even Jesus’ jubilant birth with the magi offering him awesome gifts prophetically points to his somber death on the cross which is Jesus’ gift to us?”– Haven Caylor

 

3kings

The “yonder star” guides us to Jesus, the “perfect light”

 

Not being raised Roman Catholic, you can imagine my riveted 13 year old attention to the story of Spain’s Three Kings Day December 1979. 1979-1980 was my first school year to study the Spanish language, and with the language Hispanic culture.

This Varnell, Georgia, country boy, Protestant-Christian had never heard of Three Kings Day. Yes, the  Roman Catholics had Santa Claus, but they also had the Three Kings who left presents for children on January 6 . The holiday with its best title as Epiphany  has been around the Christian world for over 1,600 years. Many modern scholars say that the magi arrived in Bethlehem and gave Jesus his gifts on January 6.

The Magi (Ancient Astronomers probably from Babylon) followed the Star of Bethlehem to the place where Jesus was. The Jewish nation had been exiled into Babylon (returned to the Holy Land 70 years later) in approximately 600 B. C., and scholarly, Babylonian men had documented and studied the Jewish prophecies concerning the coming Messiah. These Magi were the 1st Gentile believers in Jesus Christ.

Of course we have no idea how many magi came to adore and worship the baby Jesus, but with the Bible mentioning gold, frankincense and myrrh, people say 3 Kings.

Here is a short explanation of the meaning of the three gifts from http://www.gotquestions.org/gold-frankincense-myrrh.html#ixzz2pcptzSE9:

Gold is a precious metal and as such was a very valuable commodity. Its value could very well have financed Joseph and Mary’s trip to Egypt. The Bible does not tell us any other significance to these three gifts; however, tradition has it that there is a deeper meaning for each of the three. Gold is a symbol of divinity and is mentioned throughout the Bible. Pagan idols were often made from gold and the Ark of the Covenant was overlaid with gold (Exodus 25:10-17). The gift of gold to the Christ child was symbolic of His divinity—God in flesh.

Frankincense is a white resin or gum. It is obtained from a tree by making incisions in the bark and allowing the gum to flow out. It is highly fragrant when burned and was therefore used in worship, where it was burned as a pleasant offering to God (Exodus 30:34). Frankincense is a symbol of holiness and righteousness. The gift of frankincense to the Christ child was symbolic of His willingness to become a sacrifice, wholly giving Himself up, analogous to a burnt offering.

Myrrh was also a product of Arabia, and was obtained from a tree in the same manner as frankincense. It was a spice and was used in embalming. It was also sometimes mingled with wine to form an article of drink. Such a drink was given to our Savior when He was about to be crucified, as a stupefying potion (Mark 15:23). In other words, it would make his body numb. Matthew 27:34 refers to it as “gall.” Myrrh symbolizes bitterness, suffering, and affliction.

The baby Jesus would grow to suffer greatly as a man and would pay the ultimate price when He gave His life on the cross for all who would believe in Him.

Our remarkable savior refused the gall (Matthew 27:33 – 34). He loved us enough to take on our sins FULL FORCE! Isn’t it overwhelming that even Jesus’ jubilant birth with the magi offering him awesome gifts prophetically points to his somber death on the cross which is Jesus’ gift to us?

Okay, there is a very brief explanation of the Three Kings (LOL). I absolutely LOVE  the hymn “We Three Kings”. The key and the harmony are perfect, and it always sends chills down my spine and puts tears in my eyes when I hear/sing about the birth of Jesus the Christ child. Enjoy!

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5 Tips on how to Keep a Youngster up on New Year’s Eve: Happy 2015

Ammon & Carter usher in 2015

Ammon & Carter usher in 2015

5 Tips to Keep up a Youngster for New Year
1)Party! Party Hats & horns broke out around 11:00 PM New Year’s Eve kept our children engaged. We also watched the exciting sights and sounds of “Dick Clark’s Rockin’ New Year’s Eve”: A 40 year tradition for Sean and Haven.
2)Talk it up for several days beforehand. On New Year’s Eve morning, the first thing Carter said was, “Happy last day of 2014!” when he got out of bed.
3)Toast the New Year before bedtime just in case they fall asleep: Carter and Ammon knew the New Year was a special occasion when we broke out the chilled Champagne glasses and drank our Welch’s Sparkling White Grape Juice. We also joined hands and prayed for 2015 before we toasted. They loved it and kept on toasting to each other.
4)Late, lite snacks high in protein with caffeine: Ammon & Carter ate some peanut butter and crackers around 9:00 PM. Our soft drink of choice in this household is Coke Zero. Ammon & Carter drank quite a bit. Don’t worry, it was all “gone” from their systems by 12:30 AM 😉
5)Play some new,exciting game several hours before midnight. . Ammon had received a Monster High Share or Scare game. All 4 of us played. We couldn’t believe that Carter enjoyed it too. We played for over an hour, and I think it got us to about 11:00 PM!

Not the best video to watch, but the audio is great. I’ve always loved “Auld Lang Syne”…The Good Old Days. Of course when it is sung slower, it is so melancholy and lonesome, but Mariah jazzes it up and gives it that happy, new, fresh feeling that the New Year deserves.

I wish there was a better title like “The Passed Loved Ones”, because that is really what it is about for me: Daddy, Nanny, Granddaddy, Mamaw Wimpy, and my dear, dear “Adopted” Grandmother, Remell Hall. Oh, how much I miss them, and “We’ll take a cup o’ kindness for old lang syne!”

To My "Old Lang Syne" departed loved ones, Ammon, Carter, Sean, and all of you all. Happy 2015

To My “Old Lang Syne” departed loved ones, Ammon, Carter, Sean, and all of you all. Happy 2015

Friends, loved-ones, and relatives, keep your eyes on Jesus every day in 2015. He is the way, the truth, and the life. If you already have a relationship with him and love him, maybe make a conscious effort to “fall in love” anew with Jesus the Christ every single day. I hope and pray that God blesses every one of you with your best, calendar year ever. With lots of love, Haven

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“Good King Wenceslas” & December 26

 

prague_clock

 

 

 

 

 

Bought in Prague, Czech Republic

Bought in Prague, Czech Republic

 

Prague, Czech Republic was such a treat. Check out Wenceslas Square in Prague (Praha) from our awesome 2012 Prague Family Visit

Duke of Bohemia = Wenceslas (Czech Republic). Born c. 907-935.

December 26 is the Feast of Stephen in the Christian World. He was a Christian martyr in Jerusalem. When we added our figurine of Wenceslas to our travel figurine repertoire, he began to don our mantel on December 26 because of the song “Good King Wenceslas” where Wenceslas helps the poor man without fuel in the winter snow on the Feast of Stephen.

Enjoy.

 

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Christmas Nostalgia: Rudolph, Gene Autry, and Daddy

Christmas 1971

What a haul that year! I was 5 years old. I am forgetting quite a bit, but I got a Hot Wheels Track set, a cat clock that wagged its tail and blinked its eyes, a portable record player, and records just to name a few things. One of my records was the album you see today, Gene Autry: Rudolph The Red Nosed Reindeer And Other Christmas Favorites. Several days ago I heard Rudolf the Red Nosed Reindeer by Gene Autry, and my heart sank a bit when a wave of childhood memories of my father and Christmas flooded my heart and soul. My father truly loved giving us presents and seeing us enjoy our Christmases during childhood. He loved cowboys, and he loved Christmas, so it was natural and a pleasure for him to buy me this album. My heart still misses him so much especially during Christmas.

It just so happened that Carter and Ammon heard Gene’s version with me, and I told them about my album and a few words about their Papa Caylor. He would have such fun with these two!

http://www.youtube.com/watch?v=7ara3-hDH6I

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Grinch Kabobs: Healthy, Holiday Snack in Minutes!

Carter & Ammon's Grinch Kabobs

Carter & Ammon’s Grinch Kabobs

I am always looking for looking for a healthy, fun snack for Carter and Ammon. Right at the turn of our Thanksgiving season to Christmas my cousin, Wanda Wimpy Miller, shared a Facebook post about Grinch Kabobs. I loved it immediately.

Here are the Ingredients

From Bottom to Top: Green Grape, Banana coin, Raspberry or Strawberry, Mini-Marshmallow

From Bottom to Top: Green Grape, Banana coin, Raspberry or Strawberry, Mini-Marshmallow toothpick not pictured

I made sure everything was prepared for the kabobbing!

I made sure everything was prepared for the kabobbing!

Seedless green grapes can be found just about anywhere, and Carter and Ammon have loved them ever since they can remember.

Carter proudly displays a kabob

Carter proudly displays a kabob

Bananas frequent our kitchen countertops too. I was glad the strawberries I found were too large for what I thought to be for the Grinch’s red part of the Santa hat. Right beside them was a basket of raspberries which seemed more the appropriate size. We don’t have raspberries in our house much. My children welcomed the taste-change for what was to be “raspberry burst of flavor” (as Ammon called it).

Ammon's 1st Grinch Kabob

Ammon’s 1st Grinch Kabob

I was very proud that Carter and Ammon asked if they could eat marshmallows without grabbing and snatching for them. I instructed, “When you finish all your kabobs, you may have the remainder of your marshmallows.” They followed their instructions without complaint.

Carter and Ammon were literally "transfixed" to their task. They loved it!

Carter and Ammon were literally “transfixed” to their task. They loved it!

Well, I didn’t have camera to capture us all “devouring” the Grinch Kabobs. Nana, Daddy S, Ammon, Carter, and I had them eaten in about 10 minutes. It was kinda like, “Mmmm, that was good. I like that ‘raspberry burst’ that blends with it all! I need to eat another one!”: GONE! I hope you and yours will feel the same way when you make some.

We are making more for a Caylor-Brown Holiday gathering but we need to quadruple the number!
Merry Christmas to All!

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Quick, Fun, & Delicious Christmas Pretzels to Make with the Family in Minutes

Yep, Guided by their Daddy H, Ammon & Carter make homemade holiday pretzels!

Yep, Guided by their Daddy H, Ammon &
Carter make homemade holiday pretzels!
Pretzel Prep Time (including Baking) = 30 minutes
Decorating with Vanilla Candy Coating & Color Stripes = 30 minutes
Yield = 2 dozen (24) 3 inch Pretzels

(Simple ingredients for a Scrumptious Treat…oh, yes, we we’ve been studying German and Spanish as well)
Pretzel Ingredients

Turn your oven on to 425° F

Pretzel Ingredients
Packet of yeast
1 ½ cups of warm water
Pinch of sugar
Pinch of salt
3 cups of All Purpose Flour

Vanilla Coating = Log House Candiquik

Red & Green stripes = Wilton Candy Melts

To make the Pretzels alone, you probably already had the necessary ingredients in your cupboard/kitchen cabinets. During the Holiday Season, it was quite easy to find the vanilla Candiquik as well as the Wilton Candy Melts. All I had to do was make a quick trip to Walmart. It had everything we needed.

As you stir the mixture (no electric mixer necessary) keep adding All Purpose Flour, ¾ to 1 more cup to make the dough bouncy and not sticky.

No Mixer = Easy-Peasy!

No Mixer = Easy-Peasy!

Keep a squeaky-clean, flour-dusted surface while kneading the dough.Poke the dough with your finger. If it bounds back, it is ready to make a pretzel ribbon.

If the dough bounces back, you're ready for pretzel ribbons. Kneading is fun!

If the dough bounces back, you’re ready for pretzel ribbons. Kneading is fun!

Depending on the size you want your pretzels to be, pinch off dough so as to roll out a ribbon. It took several trial & error pinches of dough balls to figure out what made our length of ribbon. We had it down in less than 5 minutes. Anywhere from 12-18 inches inches (once again, depending on the size you want your pretzels.

A clean surface helps roll out the ribbons smoothly

A clean surface helps roll out the ribbons smoothly

Shape your pretzels into a circle then twist the ends together.
Egg Bath: Beat an egg, pour it into a shallow bowl or pie dish, give the shaped pretzel a nice bath (both sides) and sprinkle with salt. Some people these days keep Sea Salt in their kitchens, or if you all are like us, use simple table salt. This egg bath with salt is a DEFINITE in this household for regular pretzels. If you want to keep your Christmas pretzels “sweet” you may want to skip this process; HOWEVER, if your taste-buds love that “sweet-salty” combination, by all means, SALT AWAY!

Dust your baking pan/pans lightly with flour for baking. Place your pretzels in the pan and bake at 425° for 10 minutes. After 10 minutes, turn the oven to broil for 5 minutes (maybe less….watching closely ) to help the tops become brown. Take the pretzels out of the oven and find a good place for them to cool down.

Dipping the Pretzels into Log House's Vanilla Candiquik

Dipping the Pretzels into Log House’s Vanilla Candiquik

After the pretzels have cooled for approximately 15 minutes, start reading your directions on how to melt your Candiquik. If you are adventuresome, use a double boiler. If you are more like us, follow the microwave instructions. Use a sturdy toothpick to turn your pretzels. After they are coated, place them on either butcher paper or wax paper. The coating will be hard in about 5 minutes.

With Daddy H's syringe creation, making green stripes on the Pretzels

With Daddy H’s syringe creation, making green stripes on the Pretzels

Finishing up with some red strips from Wilton's Candy Melts

Finishing up with some red strips from Wilton’s Candy Melts

Follow the directions (back of the packaging) for melting the Candy Melts. I used the large syringes (our collection from years of dispensing liquid, toddler medications) for making thin stripes of red & green on the pretzels. The melted Melts liquid is too thick to suck up in the syringes, so I took a plastic baggie, scooped the warm, melted Melts into it, dotted a whole in one corner and pinched in the liquid through the open stopper end. It flows WONDERFULLY as long as it is dispensed QUICKLY. If you do not have syringes, drizzle with a spoon or perhaps a honey dipper.

Once again, making and baking these pretzels only takes 30 minutes. The decorating takes another 30 minutes. So, 1 hour of fun, family baking and a treasured time for Christmas togetherness.