DIY Mardi Gras Bread in Minutes

Mardi Gras Cake

Ingredients for Monkey Bread

½ cup granulated sugar

1 teaspoon cinnamon

2 cans ( Our cans were 13 oz) Pillsbury™ Flaky Supreme Refrigerated Cinnamon Rolls

1 cup firmly packed brown sugar

¾ cup butter or margarine, melted

Rolls

Step 1: Heat oven to 350 F. Lightly grease 12-cup fluted pan (Bundt Cake Pan if you’re “Old School” LOL)

Step 2: Have your child/children either cut (case knife) or pull apart the rolls in half. Arrange in the fluted pan.

Step 3: In a small bowl, mix brown sugar and butter: pour over cinnamon roll pieces.

Mix Brown Sugar

Step 4: Bake 30 minutes or until golden brown and no longer doughy in the center. Turn upside down onto serving plate.

Ingredients for Glaze

1 cup confectioners’ sugar

3 Tablespoons heavy cream (or milk for a less creamy texture)

1/2 teaspoon vanilla extract

Step 5: Top the Cake with Glaze & Sprinkles

Top the Cake with Gold, Purple, & Green Sprinkles. We found all 3 sprinkles at our local Party City store. 

Carter Sprinkles

Ammon Sprinkles

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