DIY Mardi Gras Bread in Minutes
Ingredients for Monkey Bread
½ cup granulated sugar
1 teaspoon cinnamon
2 cans ( Our cans were 13 oz) Pillsbury™ Flaky Supreme Refrigerated Cinnamon Rolls
1 cup firmly packed brown sugar
¾ cup butter or margarine, melted
Step 1: Heat oven to 350 F. Lightly grease 12-cup fluted pan (Bundt Cake Pan if you’re “Old School” LOL)
Step 2: Have your child/children either cut (case knife) or pull apart the rolls in half. Arrange in the fluted pan.
Step 3: In a small bowl, mix brown sugar and butter: pour over cinnamon roll pieces.
Step 4: Bake 30 minutes or until golden brown and no longer doughy in the center. Turn upside down onto serving plate.
Ingredients for Glaze
1 cup confectioners’ sugar
3 Tablespoons heavy cream (or milk for a less creamy texture)
1/2 teaspoon vanilla extract
Step 5: Top the Cake with Glaze & Sprinkles
Top the Cake with Gold, Purple, & Green Sprinkles. We found all 3 sprinkles at our local Party City store.
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