Grinch Kabobs: Healthy, Holiday Snack in Minutes!

Carter & Ammon’s Grinch Kabobs

I am always looking for looking for a healthy, fun snack for Carter and Ammon. Right at the turn of our Thanksgiving season to Christmas my cousin, Wanda Wimpy Miller, shared a Facebook post about Grinch Kabobs. I loved it immediately.

Here are the Ingredients

From Bottom to Top: Green Grape, Banana coin, Raspberry or Strawberry, Mini-Marshmallow toothpick not pictured

I made sure everything was prepared for the kabobbing!

Seedless green grapes can be found just about anywhere, and Carter and Ammon have loved them ever since they can remember.

Carter proudly displays a kabob

Bananas frequent our kitchen countertops too. I was glad the strawberries I found were too large for what I thought to be for the Grinch’s red part of the Santa hat. Right beside them was a basket of raspberries which seemed more the appropriate size. We don’t have raspberries in our house much. My children welcomed the taste-change for what was to be “raspberry burst of flavor” (as Ammon called it).

Ammon’s 1st Grinch Kabob

I was very proud that Carter and Ammon asked if they could eat marshmallows without grabbing and snatching for them. I instructed, “When you finish all your kabobs, you may have the remainder of your marshmallows.” They followed their instructions without complaint.

Carter and Ammon were literally “transfixed” to their task. They loved it!

Well, I didn’t have camera to capture us all “devouring” the Grinch Kabobs. Nana, Daddy S, Ammon, Carter, and I had them eaten in about 10 minutes. It was kinda like, “Mmmm, that was good. I like that ‘raspberry burst’ that blends with it all! I need to eat another one!”: GONE! I hope you and yours will feel the same way when you make some.

We are making more for a Caylor-Brown Holiday gathering but we need to quadruple the number!
Merry Christmas to All!