Baking with my “Babies” (yep, almost 15 they are!)

Both Carter and Ammon enjoy cooking and baking in the kitchen. I know Mamaw Wimpy was an excellent, country cook, but I never talked with her and spent time actually cooking and preparing meals. With Nanny, on the other hand, I was constantly in the kitchen with her watching and learning and even trying new recipes. The food was always delicious, but, better yet were the conversations during our kitchen time. I loved that bonding time and learning family history time. Ammon, Carter, and I are not to the family history stories yet (too busy with their iPads and such) but we will get there! Just being together baking and cooking is wonderful enough.

Carter fixed a tasty Turkey-fried rice that I carried to school last week, yet I have no photos. It was admirable none the less. One reason I don’t have a photo is because they prepared it at 8:30 one night while I was doing lesson plans for school. Ammon has baked twice this past week while during “down time”, and  I’ve been free to snap some pics. Ammon made some blueberry scones with a biscuit recipe last week; they rivaled Bojangles’ Bo-Berrys. On Friday night we mixed and placed homemade biscuits in the fridge for this AM’s breakfast. They were AWESOME. Today’s breakfast was treat for me since I have been working with a calorie deficit since July 21. We had biscuits, fruit salad / ambrosia ( a Nanny Caylor -learned treat) , grits, and a breakfast casserole ( eggs, ground sausage, and tater tots ) . I was in “Breakfast Hog Heaven” !!

Baking with my children is such a blessing. Whenever I bake and give some culinary advice, I channel my Nanny, and know she would be proud that the Alexander-Caylor cooks live on with the Caylor-Browns during baking and cooking time.